Job ID
Kingdom of Bahrain
Full time
Educational qualifications
  • Bachelor’s degree.
Experience required
  • Minimum of 10 years of experience with at least 4 years’ as Unit Head/ Facility Manager in a similar type of establishment or luxury hotel.
Competencies required
  • Ensure best practice and be intuitive in problem solving.
Job responsibilities
  • Organize, plan, direct and manage the operations to the highest possible standards.
  • Ensure the housekeeping, maintenance and gardening are fully functional at all the time.
  • Actively involved in all areas of up keeping the facilities as well coordinating with the general manager on matters of purchasing, receiving, storing and controlling inventories.
  • Assist with budgeting and ensure costs remain within the guidelines.
  • Coordinate the food and beverage with the catering manager.
  • Ensure the communication system is in place and liaise with the relevant authorities to upgrade and in line with the technical developments.
  • Maintain a digital inventory of gift items such as chinaware, silverware, glassware and bath and bedroom linen.
  • Establish and monitor storeroom inventory controls and inspect the audio-video visuals and ensure they are in working condition.
  • Conduct weekly operational meetings with employees and report to the general manager for any operational matters.
  • Inspect the kitchen, employee quarters and cafeterias on a regular basis and prepare a health and sanitation checklist as per the HACCP standards.
  • Ensure all luxury products and fine arts are well-maintained.
  • Prepare job description and conduct performance evaluations for employees
  • Handle grievances and take disciplinary actions if needed, etc.


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